Tea caramel food colour manufacturer
If we do not consider water for a while, tea would be the extensively consumed beverage in the world for the aroma, taste it gives. Â Other than the colour of the tea (black, brown, red) is also distinguished that dignifies the quality of the tea and therefore it is being a decisive factor for the quality of the tea, which can be enhanced by means of the caramel colour. However, the pH, tannin and polyphenolic levels of the tea are major concerns for stability of the caramel colour, is one of the essential ingredients used in the iced tea, brewed tea and instant tea to give colour. We are reputed manufacturer, supplier and exporter of the caramel colour worldwide for delivering the best possible solution for every type of food products. Likewise, we present class II caramel colour for tea, featuring excellent stability against tannin and gives an incredible red to brown hues to the tea with a touch of the caramelized apple flavor. This class II caramel colour is available in mainly two types which are, single strength and double strength, bifurcated due to their different concentration requirement.
This class II caramel colour is in liquid state and hence is can be combined with the tea without efforts, which makes it the popular additive for the tea makers worldwide. Further, this class II caramel gives brightening colour to the tea without altering the flavor of the same, accessible in the broad gamut of packing and customized, both conforms to FSSAI food standards hence ensures its quality measures in terms of effectiveness and health.
