SULFITE AMMONIA CARAMEL COLOUR

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Sulfite Ammonia Caramel Colour India

Well Known As: Caramel Colour Class IV E150d|Caramel color IV | Sulphite Ammonia process caramel Colour |Acid-proof caramel Colour |Beverage caramel Colour | Soft-drink caramel Colour | E 150d | INS No 150d

We have been noteworthy in the market as a manufacturer, supplier and exporter of the sulfite ammonia caramel colour, introducing a revolutionary range of the same constantly that not only enhance the colour of the food product, but also make the distinctive that is essential to entice consumers. This is but natural a combination of the sulfite and ammonia, accomplished by heating the carbohydrate with or without alkalis or acid in the presence of the sulfite and ammonia. This is actually a class IV caramel colour, but due to the substances it contains, it is being known as sulfite ammonia caramel colour. Owing to the years of expertise, we have made this class IV caramel colour available in the two types, which are: single strength caramel colour and double strength caramel colour. Both are extensively used in the alcohol, tannin and acid rich environments due to its incredible stability in the same.

The range of the sulfite ammonia caramel colour boasts considerable strength and hence is required in a very small amount to give colour to the respective food product. As the name implies, the single strength required in quite more amount than the double strength caramel colour to give colour to food products.

This sulfite ammonia caramel colour we manufacture with the utmost caution towards quality standards and therefore our provided range conforms to FSSAI standards which depicts about safe and healthy measures of our caramel colours.

Characteristics Of Caramel Colour Class Iv:

Caramel Type IV Single Strength
Classification: E-150d
Product Caramel Type IV Single Strength
EEC No. E-150d
Colour Dark brown
Taste Pungent Burn Sugar
Odour Pleasant odour of Burn Sugar
Consistency Free Flowing Liquid
Specific Gravity 1.30
Colour Strength 0.15 at OD 610 nm Dilution 1:1000
PH 2.8 to 3.0
Phosphoric acid Test Passes
Solubility Passes (Soluble in 65% Alcohol V / V)
Acid Solubility Resistant to strong Acid
Acid Tannin Test Passes
Natural Tannin Test Passes
Copper 3.8 ppm
Ash Contents < 6%
Arsenic Nil
Lead Nil
4Methyl Imidazole 175 ppm
Caramel Type IV Double Strength
Classification: E-150d
Product Liquid Caramel Type IV Plain Food Grade [Double Strength]
EEC No. E-150d
Colour Dark brown
Taste Pungent Burn Sugar
Odour Pleasant odour of Burn Sugar
Consistency Free Flowing Liquid
Specific Gravity 1.25
Colour Strength 0.26 at OD 610 nm Dilution 1:1000 EBC 42000 to 45000
PH 2.8 to 3.0
Phosphoric acid Test Passes
Solubility Passes (Soluble in 65% Alcohol V / V)
Acid Solubility Resistant to strong Acid
Acid Tannin Test Passes
Natural Tannin Test Passes
Copper 3.8 ppm
Ash Contents 2% to 4%
Arsenic Nil
Lead Nil
4Methyl Imidazole 175 ppm

This type of caramel colour is known to give burnt sugary taste as well as smell to the food in which it is mixed in addition to the dark brown colour. These features are same for the both types of the sulfite ammonia caramel colours and therefore both are widely used in the food industries engrossed in alcohol and salt rich foods. Both have proven its effectiveness in the food industries, however, are differ due to the amount of concentration required to mix with the food to get determined colour hues.

We as a manufacturer, supplier and exporter of the sulfite ammonia caramel colour are prudent enough to manufacture a range of the caramel colour as per understanding application requirement. Moreover, we also provide this caramel colour as per bespoke specifications to deliver you the exact solution for your food products, accessible in India as well as offshore countries at the most competitive rates in the market.

Our sulfite ammonia caramel colour is highly used in:

Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products, balsamic vinegar, coffee, chocolate syrups, soft drinks and other carbonated beverages, baked goods, cocoa extenders, pet foods, sauces, soups, meat rubs, seasoning blends, and other flavorings, etc.

Note: Suggested to protect from air, light and heat exposure, and do not freeze.