Home >> Caramel Colour for Bakery
The pleasant taste, colour and aroma are what have made bakery products an indispensable part of the parties and festivals, wherein the fascinating colour you enjoy is a caramel colour, that not only give colour to the bakery product, but also enhance the taste and aroma of the bakery products which they reduce during the baking process, however the quality of the caramel colour is crucial at the same time for the 100% effectiveness. We are India’s leading manufacturer, supplier and exporter of the qualitative range of the caramel colours, which are acknowledged by the FSSAI and European bodies to as the safe and healthy caramel colour and permitted worldwide to be used as a food additive. Among the series, we manufacture, class-I caramel colour is exhaustively in demand to give colour to the bakery products. The class-I caramel colour is absolutely natural, derived by heating the carbohydrates with or without alkalis/ acid only, and therefore it is also known to be plain caramel colour as well as label free caramel colour. Caramel colour exporter in india.
This class-I caramel colour is we provide in the powdery form as well as liquid form, both is excellent for the bakery products, however the selection of the state to be used is solely depends upon the bakers. Both types of the caramel colour are applauded for its ability to easily mix with the bakery products, which is essential for beautifying the appearance of the bakery products.
The range of this class-I caramel colour is available in the widest packing as of 1 kg to 65 kg, and also we offer customized range as per your requirements, at the best possible rates in the market.
This class I caramel colour is manufactured by heating carbohydrate with or without alkalis/acid and there is no other additives are used. This class I caramel colour carries a neutral to slightly negative ionic charge.
Liquid Caramel Type I Plain [Scotch Grade] |
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Classification: | E-150a |
Product | Liquid Caramel Type I Plain [Scotch Grade] |
EEC No. | E 150 a |
Colour | Light to dark reddish brown depending on the food Products and the quantity used. |
Odour | Pleasant |
Consistency | Free Flowing Liquid |
Specific Gravity | 1.30 |
Colour Strength | 0.06 at OD 610 nm Dilution 1:1000 |
PH | 3.3 |
Copper | 4.0 ppm |
Ash Contents | 1.8% |
Arsenic | 1 ppm |
Lead | 1 ppm |
Natural Tannin Test | Passes |
Methyl Imidazole | Nil |