Home >> Caramel Colour For carbonated beverages
The carbonated beverages are one of the highly popular beverages worldwide, where in the dark brown to black colour is because of the caramel colour blended with it. We are the manufacturer, supplier and exporter of the extensive range of the caramel colours as of class I to class IV, among class our IV caramel colour is significantly demanded for manufacturing the carbonated beverages due to its remarkable stability against acid and ability to enhance the foaming aspects, mouthfeel and flavor of the carbonated beverages. However, the hues of the carbonated beverage depends upon the amount of colour mixed with, higher the amount of the class IV caramel colour the more redder colour the drink gets. Additionally, the farthest quality of our offered caramel colour for carbonated beverages helps to abate the production of floc as well as helping prevent oxidation of the flavor components in bottled carbonated beverages.
This caramel colour we manufacture in mainly two types, sequentially single strength and double strength. Both are immensely used to give colour to carbonated beverages, however double strength has lead the race due to its greater cost efficiency. The provided caramel colour having liquid state and hence can be mixed directly with the carbonated beverages with less effort. We as a manufacturer provide this caramel colour in the different packing ranges as well as customized range as per the application requirement as the most favorable rates.
This class IV caramel colour is manufactured by heating carbohydrate with or without alkalis/acid in the presence of the sulfite and ammonia. This class IV caramel colour carries a negative iconic charge.
Caramel Type IV Single Strength |
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Classification: | E-150d |
Product | Caramel Type IV Single Strength |
EEC No. | E-150d |
Colour | Dark brown |
Taste | Pungent Burn Sugar |
Odour | Pleasant odour of Burn Sugar |
Consistency | Free Flowing Liquid |
Specific Gravity | 1.30 |
Colour Strength | 0.15 at OD 610 nm Dilution 1:1000 |
PH | 2.8 to 3.0 |
Phosphoric acid Test | Passes |
Solubility | Passes (Soluble in 65% Alcohol V / V) |
Acid Solubility | Resistant to strong Acid |
Acid Tannin Test | Passes |
Natural Tannin Test | Passes |
Copper | 3.8 ppm |
Ash Contents | 6% |
Arsenic | Nil |
Lead | Nil |
4Methyl Imidazole | 175 ppm |
Caramel Type IV Double Strength |
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Classification: | E-150d |
Product | Liquid Caramel Type IV Plain Food Grade [Double Strength] |
EEC No. | E-150d |
Colour | Dark brown |
Taste | Pungent Burn Sugar |
Odour | Pleasant odour of Burn Sugar |
Consistency | Free Flowing Liquid |
Specific Gravity | 1.25 |
Colour Strength | 0.26 at OD 610 nm Dilution 1:1000 EBC 42000 to 45000 |
PH | 2.8 to 3.0 |
Phosphoric acid Test | Passes |
Solubility | Passes (Soluble in 65% Alcohol V / V) |
Acid Solubility | Resistant to strong Acid |
Acid Tannin Test | Passes |
Natural Tannin Test | Passes |
Copper | 3.8 ppm |
Ash Contents | 2% to 4% |
Arsenic | Nil |
Lead | Nil |
4Methyl Imidazole | 175 ppm |