Liquid Caramel Colour for Liquor
Liquors is one of the popular alcoholic beverages in the world due to the assorted range of the flavor available in the liquors, however, one thing remains same in all flavored liquors is its crystal clear yellow color hue, which is due to the caramel colour used in. And we are a manufacturer, supplier and exporter of this so alleged caramel colour, is carefully composed adhering the highest quality standards in order to deliver the exemplary quality range of the caramel colour. If we insight in the liquor, it is produced by fermenting grain, fruit or vegetable, which has a notable amount of ethanol and higher alcohol amount than wine and beer, due to its concentrated nature all through distillation or compounding process, therefore it requires a caramel colour having the excellent stability against alcohol. Our class-I caramel colours shares 80% stability in alcohol and excellent solubility in the alcohol and hence is immensely used in to give an extra touch of caramel colour to the liquor.
The offered class-I caramel colour is made heating carbohydrates in with or without alkalis/acid only, and there are no extra additives like sulfite or ammonia, hence it is negatively charged caramel colour and has excellent alcohol stability.
Moreover, the FSSAI accreditation and permission from the European bodies to use it as a colour additive has raised its likeliness worldwide.
