Quality Control-Caramel Color

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Highest quality of caramel food colours

When it is a subject of food, safety is at the highest extent in order to ensure food safety, and which cannot be accomplished without ensuring the additives added to the food. The caramel colours provided by us are also renowned as an additive in the food industry, which perceptibly essential for enhancing taste, flavor, appearance, mouth feel, etc., which need to fulfill all the safety standards and therefore quality control is essential.

We Mascot Food Colours are committed to provide the highest quality of caramel food colours that we accomplish through developing effective processes and utmost quality products that strongly conform to the food safety and regulatory standards to ensure its safety, which is vital from the customer’s perspective, manifested by our ISO 22000:2005 & HACCP certified status.

The entire quality control is carried out under in house laboratory, in collaboration with our professionals, who execute rigorous quality checks throughout the production chain, as of raw materials to end products, to ensure safety and quality former to order dispatch.

The huge investment in the development of the fully equipped and functional laboratory accredited by the ISO is what our bottom-line for the highest quality gamut of the caramel food colours. Our strength in the quality control is evidenced by our investment in the cutting edge equipments, which are:

• U. V. Visible Spectrophotometer.
• High Pressure Liquid Chromatography
• Atomic Absorption Spectrophotometer