Home >> Caramel Colour for Cola
Cola, a known beverage, indeed cherished beverage worldwide, which is manifested from the figures revealed. It is analyzed that average human drinks 92 coke products a year worldwide, implies how the world is under coked. This was not so true if the colour of cola would be white, thanks to a caramel colour for the colour. This exhibits the significance of caramel colour in the cola industries and its quality required to deliver consistency in quality. We are a manufacturer, supplier and exporter of the broadest range of the caramel colour, amidst class IV caramel colour is immensely used colour in the cola industries. The reason for its well likeliness in the industries is its outstanding stability against acid and potency to increase the foaming in the cola and that of notable flavor. Further, our class IV caramel colour has an isoelectric point between pH 0.5 to 2.0, which is lower than the pH of the cola, and therefore it also helps preventing the folc in the cola. This caramel colour also guards flavor from the light deterioration in the canned cola and ensures the high quality all through.
This desirable caramel colour range can be availed in the different size of packing and also in the tailor made specification as per customer requirements. Moreover, this we make available in mainly two types sequentially single strength and double strength, between double strength is extensively used as it requires in lower quantity to accomplish desired colour hue. However, the amount of the colour required to mixed with the cola is solely depends upon the hues desired. Both ranges are known to be FSSAI accredited and is in the liquid state help in easy mixing.
This class IV caramel colour is manufactured by heating carbohydrate with or without alkalis/acid in the presence of the sulfite and ammonia. This class IV caramel colour carries a negative iconic charge.
Caramel Type IV Single Strength | |
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Classification: | E-150d |
Product | Caramel Type IV Single Strength |
EEC No. | E-150d |
Colour | Dark brown |
Taste | Pungent Burn Sugar |
Odour | Pleasant |
Consistency | Free Flowing Liquid |
Specific Gravity | 1.30 |
Colour Strength | 0.15 at OD 610 nm Dilution 1:1000 |
PH | 2.8 to 3.0 |
Phosphoric acid Test | Passes |
Solubility | Passes (Soluble in 65% Alcohol V / V) |
Acid Solubility | Resistant to strong Acid |
Acid Tannin Test | Passes |
Natural Tannin Test | Passes |
Copper | 3.8 ppm |
Ash Contents | < 6% |
Arsenic | Nil |
Lead | Nil |
4Methyl Imidazole | 175 ppm |
Caramel Type IV Double Strength |
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Classification: | E-150d |
Product | Liquid Caramel Type IV Plain Food Grade [Double Strength] |
EEC No. | E-150d |
Colour | Dark brown |
Taste | Pungent Burn Sugar |
Odour | Pleasant odour of Burn Sugar |
Consistency | Free Flowing Liquid |
Specific Gravity | 1.25 |
Colour Strength | 0.26 at OD 610 nm Dilution 1:1000 EBC 42000 to 45000 |
PH | 2.8 to 3.0 |
Phosphoric acid Test | Passes |
Solubility | Passes (Soluble in 65% Alcohol V / V) |
Acid Solubility | Resistant to strong Acid |
Acid Tannin Test | Passes |
Natural Tannin Test | Passes |