Home >> Caramel Colour For Biscuits
Biscuits are the daily bread of thousands of consumers, hugely available in the caramelized colour ranging from light brown to the dark brown, which helps customers to indentify flavor of the individual. We are a manufacturer, supplier and exporter of an absolute qualitative range of the class-I caramel colour for biscuits. This class-I caramel colour helps enhancing the colour appearance of the biscuit which it loses during the baking procedure, and also helps reducing the usage of cocoa powder to the considerable amount. Additionally, the highest quality of the provided caramel colours enable easy mixing of colour with the raw material of the biscuit, significant to obtain a tantalizing appearance of the biscuits. The provided class-I caramel colour are also known as the clear caramel colour as well as clean label colour as it does not contain any chemical compounds.
By owing the variegated requirements of the biscuit, we have exclusively formulated a class-I caramel colour in the liquid as well as powdery state. Other than, customized range of the class-I caramel colour is available on the customer request. Whatever type of the caramel colour you avail, we are assured of its quality and efficacy.
This class I caramel colour is manufactured by heating carbohydrate with or without alkalis/acid and there is no other additives are used. This class I caramel colour carries a neutral to slightly negative ionic charge.
Liquid Caramel Type I Plain [Scotch Grade] |
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Classification: | E-150a |
Product | Liquid Caramel Type I Plain [Scotch Grade] |
EEC No. | E 150 a |
Colour | Light to dark reddish brown depending on the food Products and the quantity used.. |
Odour | Pleasant |
Consistency | Free Flowing Liquid |
Specific Gravity | 1.30 |
Colour Strength | 0.06 at OD 610 nm Dilution 1:1000 |
PH | 3.3 |
Copper | 4.0 ppm |
Ash Contents | 1.8% |
Arsenic | 1 ppm |
Lead | 1 ppm |
Methyl Imidazole | Nil |